Family Allocation | $159| 12–14 lbs | Curated for The Week

Flavor-packed cuts, everyday staples, and chef-quality beef—built for weekly family meals.

These are the cuts chefs reach for when they want maximum flavor.

• Flat Iron → one of the most tender cuts after filet
• Skirt Steak → intense beef flavor, perfect for high heat
• Chuck Roast → slow-cooked richness

More flavor. More versatility. Better everyday cooking.

OUR STANDARD

• 100% Pasture-Raised Beef
• No Hormones or Antibiotics
• Dry-Aged for Flavor & Tenderness
• Vacuum-Sealed & Frozen

Perfect For:

• Families of 3–5
• Weekly cooking + meal prep
• Freezer stocking without overload

Typically covers 8–12+ meals